Kuchárky ostatné do 100 €

Winner of a 2020 James Beard Foundation Book Award in the International category Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious...

At noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is...

Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste...

Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le Manach For more than a decade, Beth Le Manach's YouTube channel, Entertaining with Beth, has been the go-to for anyone looking for creative and...

My dve, Eva a Kristína, spoločne podnikáme, varíme a hostíme ľudí pod značkou Žufaňa už 10 rokov. Poď nám nakuknúť do hrnca: • Jedlo 2 ťa naučí variť naše jednoduché jarné a letné dobroty, jedlá plné ovocia, zeleniny, pre všežrútov....

Požitkářská kuchařka Forbes Cooking není jen výčtem receptů, ale předlohou pro sváteční i všední dny, které se díky ní zalesknou bohatstvím chutí a vůní. Projezte se světovými kuchyněmi a nechte se podmanit jejich hojností a...

Presvedčíte sa, že na to, aby ste sa dobre najedli, nemusíte mať vždy viac chodov. S knihou RECEPTY PRO JEDEN HRNEC vykúzlite skvelé jedlá ľahko a rýchlo. Odborníci na výživu sa zhodujú v tom, že tento spôsob prípravy pokrmov je veľmi...

The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet treats. Each recipe features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image to...

This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving. Discover the endless joys of the country kitchen, with recipes that stand...

Breakfast is the first and, some say, most important meal of the day. It can range from a simple cup of freshly brewed coffee to an extensive leisurely brunch. While everyone has his or her own morning routines and rituals, breakfast customs from other...

JAMES BEARD AWARD NOMINEE • Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep. Take a raucous romp through the essential...

NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. “I want to cook everything in this book! It’s...

A szerző biológus, mezőgazdasági egyetemen tanít, napi kapcsolatban áll a hazai növény- és állatvilággal. A kötet első ízben fogalja össze és láttatja egységesen ősi és mai ételkultúránkat, ami nem érthető meg az ehhez felhasznált...

Kniha nezůstává nic dlužna svému názvu: autor shromáždil pozoruhodné a význačné recepty, počínaje jednoduchými pokrmy z Bible a klínopisných tabulek a konče haute cuisine moderní doby. Postupuje chronologicky, počínaje chlebem ze...

Delicious, wholesome, life-friendly recipes to help you eat well, every day. With a foreword by nutritionist Rhiannon Lambert, Real Healthy is a practical cookbook for time-poor people who want to cut back on ultra-processed foods, with healthy, veg-packed...

A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images Creativity doesn't stop at an artist's studio...

Good food honed from great ingredients is the principle at the heart of Cooking. There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or...

One of Food & Wine's Best Cookbooks of Fall 2023 • One of NPR's 2023 "Books We Love" • An Epicurious Best Cookbook of 2023 • A Good Housekeeping Best New Cookbook of 2023 • One of Wired's Best Cookbooks of 2023 • One of WBUR Here & Now's Best...

A fresh and beautiful photographic celebration of romantic Provence, featuring 35 Mediterranean lunchtime recipes from a Michelin 3-star chef. Lunch in Provence is a richly evocative blend of photographs, recipes, and literary and historical citations...

My dve, Eva a Kristína, spoločne sme Žufaňa. Cez Jedlo sa vieme k ľuďom priblížiť, rozdávame sa ti. Kniha Jedlo mapuje našu sedemročnú prácu v gastronómii: - Jedlom rastieme, jedlom vieme objať - Jedlom sem-tam strádame a Jedlo nás dokonca...

„Na trhu je velké množství kuchařských knih, ale tato přináší recepty prověřené čtvrtinou století, kterou se věnuji gastronomii. Za těch pětadvacet let jsem na prezentacích, kurzech a stážích poznal spoustu skvělých lidí, od...

Bylinkářka, čarodějka a šéfkuchařka Melissa Madaraová věří, že magie a vaření mají mnoho společného a hostina může být místem setkání rodiny a přátel, lidí i bohů. Její kniha je sestavená tak, aby vám pomohla připravit hostinu...